I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting.
Author: Kathie
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another...
Author: Carol
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.
Author: Geraldine
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Author: Louise
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another...
Author: Carol
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts...
Author: Shortcake
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
Cherry and nut layer bars which are very festive for all December holidays.
Author: Ruthie Isaacs
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries,...
Author: Kristine Steen
A crispy version of Noel bars with the extra treat of cherries!
Author: Allrecipes Member
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double...
Author: Karen
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double...
Author: Karen
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Author: luvpbj
This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring.
Author: Carol
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Author: Cheryl
A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.
Author: GERAL1012
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that...
Author: Shannon
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Author: Judy Wattenbarger
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Author: Barry
An easy cookie that tastes like a chocolate-covered cherry in an almond cookie crust!
Author: NGG426
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.
Author: Debbie Crawford
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped...
Author: Allrecipes Member